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FOOD SAFETY

Standards & Certifications

TSG is one of the only seafood company in Sri Lanka to have the FSSC 22000, the highest food safety standard. This certification covers the processing of pasteurized crab meat, frozen section crab, frozen shrimp, frozen squid, cuttlefish and frozen and fresh tuna.

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This Women's Month, we're celebrating the incredible women at Taprobane Seafood's Mannar facility!

An all-female team, from managers to security guards, is processing and exporting some of Sri Lanka's most delicious seafood around the globe!