Taprobane Seafood Group is located in the North-Western Province of Sri Lanka, a prime location that allows it easy access to the main fishing harbors’ of Trincomalee, Galle, Negombo and Mannar as well as putting it within a half hours distance to the international airport. The company utilizes the yield obtained from both multi-day vessels and regular day boats, which is then immediately iced and transported in reefer trucks. Upon arrival at the factory, the product is checked for its quality before being processed under stringent quality controls that confidently meet both EU and HACCP standards.
Using both plate and blast freezers TSG products are frozen to minus 40 degrees Celsius, in order to ensure a core temperature of minus 25 degrees or below. It is then packed in to master cartons and stored within minus 20 degrees cold storage until it is shipped out in reefer containers.