The safety of our products are a top priority to us. The processes shown to the left indicate the control we possess over our Shrimp and Crab supply chains.
Regarding Shrimp, we control the Vannamei production in Sri Lanka as 90% of the Post Larvae in the country is bought from our hatchery, ensuring the good health of the animal, whilst providing the correct farming conditions to achieve continuously successful harvests.
Being located extensively within the crab belt of Sri Lanka, we are assured of the freshest catch and in turn the best quality meat as our mini plants in Jaffna ensure timely processing.
Once all the produce arrive at our Main processing plants in Dankotuwa, our state-of-the-art factory and highly skilled labour force ensure that the products are given due care before it is passed on our shipping partners and eventually our end customers.